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Results of search for 'ccl=Provider:CRC Press', page 1 of 2
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Authors
O Brien John
Toldra Fidel
Altug Tomris
Barbut Shai
Deshpande S.S.
Farnworth Edward R.
Green Perry Johnson
Jarvis Judith K.
Mc Bean Lois D.
McBean Lois D.
Miller Gregory D.
Nollet Leo M.L
Rahman M.Shafiur
Sams Alan R.
Shortt Colette
Tamang Jyoti Prakash
Wilson Charles L
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1.
Poultry Meat Processing
by
Sams Alan R
Material type:
Text
Publication details:
New york
CRC Press
2005
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.93
.
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2.
Poultry Meat Processing
by
Sams Alan R
Material type:
Text
Publication details:
New york
CRC Press
2005
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.93
.
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3.
Poultry Products Processing An Industry Guide
by
Barbut Shai
Material type:
Text
Publication details:
New york
CRC Press
2005
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
636
.
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4.
Poultry Products Processing An Industry Guide
by
Barbut Shai
Material type:
Text
Publication details:
New york
CRC Press
2005
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
636
.
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5.
Handbook of Dairy Foods And Nutrition
by
Miller Gregory D
Mc Bean Lois D
Jarvis Judith K
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
636
.
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6.
Handbook of Dairy Foods And Nutrition
by
Miller Gregory D
Mc Bean Lois D
Jarvis Judith K
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
636
.
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7.
Handbook of Fermented functional foods
by
Farnworth Edward R
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
613.28
.
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8.
Handbook of Fermented functional foods
by
Farnworth Edward R
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
613.28
.
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9.
Handbook of food persevation
by
Rahman M.Shafiur
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.028
.
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10.
Handbook of food persevation
by
Rahman M.Shafiur
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.028
.
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11.
Handbook of food toxicology
by
Deshpande S.S
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
615.954
.
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12.
Handbook of food toxicology
by
Deshpande S.S
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
615.954
.
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13.
Handbook of Functional dairy products Functional foods and nutraceuticals series
by
Shortt Colette
O Brien John
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
641.37
.
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14.
Handbook of Functional dairy products Functional foods and nutraceuticals series
by
Shortt Colette
O Brien John
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press/New york
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
641.37
.
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15.
Himalayan Fermented Foods Microbiology Nutrition and ethnic values
by
Tamang Jyoti Prakash
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
641.095496
.
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16.
Himalayan Fermented Foods Microbiology Nutrition and ethnic values
by
Tamang Jyoti Prakash
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
641.095496
.
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17.
Introduction to food Biotechnology CRC series in contemporary food science
by
Green Perry Johnson
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664
.
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18.
Introduction to food Biotechnology CRC series in contemporary food science
by
Green Perry Johnson
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664
.
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19.
Introduction to Toxicology and food
by
Altug Tomris
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
615.954
.
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20.
Introduction to Toxicology and food
by
Altug Tomris
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
615.954
.
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College of Veterinary Sciences and Animal Husbandry, Mhow
