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Handbook of Dairy Foods And Nutrition

By: Contributor(s): Material type: TextPublication details: New york CRC Press 2014Description: 407ISSN:
  • 978-0-8493-2828-2
DDC classification:
  • 636
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Holdings
Item type Current library Call number Status Barcode
Technical Books VETLIBMHOW 636 (Browse shelf(Opens below)) Available 14944

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