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Handbook of Fermented functional foods

By: Material type: TextPublication details: New york CRC Press 2014Edition: 2ndDescription: 581ISSN:
  • 978-1-4200-5326-5
DDC classification:
  • 613.28
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Holdings
Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 613.28 (Browse shelf(Opens below)) Available 3-19-14 14940

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