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Himalayan Fermented Foods Microbiology Nutrition and ethnic values

By: Material type: TextPublication details: New york CRC Press 2014Edition: 1stDescription: 295ISSN:
  • 978-1-4200-9324-7
DDC classification:
  • 641.095496
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Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 641.095496 (Browse shelf(Opens below)) Available 3-19-14 14926

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