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Introduction to food Biotechnology CRC series in contemporary food science

By: Material type: TextPublication details: New york CRC Press 2014Edition: 1stDescription: 292ISSN:
  • 0-8493-1152-7
DDC classification:
  • 664
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Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 664 (Browse shelf(Opens below)) Available 3-19-14 14925

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