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Introduction to food Biotechnology (Record no. 8202)

MARC details
000 -LEADER
fixed length control field 00414nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260504110732.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260504s9999||||xx |||||||||||||| ||und||
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0-8493-1152-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Green Perry Johnson
245 #0 - TITLE STATEMENT
Title Introduction to food Biotechnology
Remainder of title CRC series in contemporary food science
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New york
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 292
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Technical Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
        VETLIBMHOW VETLIBMHOW 05/04/2026 Prashant Book Agency 4263 A/3, Ist Floor , Ansari Road, Darya Ganj, New Delhi -110002 3695.00   664 14925 05/04/2026 3695.00 05/04/2026 Technical Books 3-19-14