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Results of search for 'ccl=pl:"New York"', page 3 of 5
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Authors
Bennett Peter N
Brown Morris J
Cowell Rick L.
Dale MM
DeNicola Dennis B
Dyce KM
Flower RJ
Ghazala Sue
Hayes A.Wallace
Henderson G
Klein Bradley G.
Meinkoth James H.
Metzler David E.
Miller Gregory D.
Rang H.P.
Ritter JM
Sack W.O.
Sauke Carol M.
Sharma Pankaj
Wensing CJG
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Technical Books
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41.
Handbook of Fermented functional foods
by
Farnworth Edward R
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
613.28
.
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42.
Handbook of Fermented functional foods
by
Farnworth Edward R
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
613.28
.
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43.
Handbook of food persevation
by
Rahman M.Shafiur
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.028
.
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44.
Handbook of food persevation
by
Rahman M.Shafiur
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.028
.
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45.
Handbook of food toxicology
by
Deshpande S.S
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
615.954
.
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46.
Handbook of food toxicology
by
Deshpande S.S
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
615.954
.
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47.
Handbook of Functional dairy products Functional foods and nutraceuticals series
by
Shortt Colette
O Brien John
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
641.37
.
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48.
Handbook of Functional dairy products Functional foods and nutraceuticals series
by
Shortt Colette
O Brien John
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press/New york
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
641.37
.
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49.
Handbook of Postharvest Technology Cereal Fruits Vegetables Tea and spices
by
Chakraverty Amalendu
Mujumdar Arun S
Raghavan G.S. Vijaya
Ramaswamy Hosahlli S
Edition:
1st
Material type:
Text
Publication details:
New york
Marcel Dekker, Inc.
2010
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
631.56
.
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50.
Handbook of Postharvest Technology Cereal Fruits Vegetables Tea and spices
by
Chakraverty Amalendu
Mujumdar Arun S
Raghavan G.S. Vijaya
Ramaswamy Hosahlli S
Edition:
1st
Material type:
Text
Publication details:
New york
Marcel Dekker, Inc.
2010
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
631.56
.
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51.
Handbook of Vegetable preservation and processing
by
Hui Y.H
Ghazala Sue
Ghazala Sue
Murrell K.D
Edition:
1st
Material type:
Text
Publication details:
New york
Marcel Dekker, Inc.
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.8
.
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52.
Handbook of Vegetable preservation and processing
by
Hui Y.H
Ghazala Sue
Ghazala Sue
Murrell K.D
Edition:
1st
Material type:
Text
Publication details:
New york
Marcel Dekker, Inc.
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.8
.
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53.
Himalayan Fermented Foods Microbiology Nutrition and ethnic values
by
Tamang Jyoti Prakash
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
641.095496
.
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54.
Himalayan Fermented Foods Microbiology Nutrition and ethnic values
by
Tamang Jyoti Prakash
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
641.095496
.
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55.
Introduction to food Biotechnology CRC series in contemporary food science
by
Green Perry Johnson
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664
.
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56.
Introduction to food Biotechnology CRC series in contemporary food science
by
Green Perry Johnson
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664
.
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57.
Introduction to Toxicology and food
by
Altug Tomris
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
615.954
.
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58.
Introduction to Toxicology and food
by
Altug Tomris
Edition:
1st
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
615.954
.
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59.
Microbial food contamination
by
Wilson Charles L
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.001579
.
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60.
Microbial food contamination
by
Wilson Charles L
Edition:
2nd
Material type:
Text
Publication details:
New york
CRC Press
2014
Availability:
Items available for loan:
VETLIBMHOW
(1)
Call number:
664.001579
.
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College of Veterinary Sciences and Animal Husbandry, Mhow
