Meat sciences Encyclopedia
Material type:
TextPublication details: New York Elsevier Science publishing Company INC 2004Edition: 1stDescription: 499ISSN: - 0-12-464970-x
- 664.028
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Technical Books
|
VETLIBMHOW | 664.028 (Browse shelf(Opens below)) | Available | 3-18-14 | 15977 |
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| 664.028 Handbook of food persevation | 664.028 Handbook of food persevation | 664.028 Food Biodeterioration and preservation | 664.028 Meat sciences Encyclopedia | 664.0282 Food Canning Technology | 664.0282 Food Canning Technology | 664.09 Innovations in food Packaging |
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