Normal view MARC view ISBD view

Meat sciences Encyclopedia

Jensen Werner K

Meat sciences Encyclopedia - 1st - New York Elsevier Science publishing Company INC 2004 - 499

ISSN: 0-12-464970-x

Dewey Class. No.: 664.028

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)