High pressure processing of foods
Material type:
TextPublication details: UK Blackwell Publishing 2013Edition: 1stDescription: 246ISSN: - 978-81-265-4234-5
- 664.02
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Technical Books
|
VETLIBMHOW | 664.02 (Browse shelf(Opens below)) | Available | 3-19-14 | 14953 |
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