#

High pressure processing of foods

By: Contributor(s): Material type: TextPublication details: UK Blackwell Publishing 2013Edition: 1stDescription: 246ISSN:
  • 978-81-265-4234-5
DDC classification:
  • 664.02
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 664.02 (Browse shelf(Opens below)) Available 3-19-14 14953

There are no comments on this title.

to post a comment.