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Meat and Meat Products Technology chemistry and microbiology

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TextPublication details: Norwell Springer 2010Edition: 1stDescription: 429ISSN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Technical Books	VETLIBMHOW	664.9 (Browse shelf(Opens below))	Available	3-19-14	14921

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Previous	664.8 Handbook of Vegetable preservation and processing	664.8 Handbook of fruits and fruit processing	664.8 Handbook of fruits and fruit processing	664.9 Meat and Meat Products Technology chemistry and microbiology	664.93 Poultry Meat Processing	664.93 Poultry Meat Processing	664.9497 Postharvest Technology of Fish & Fish Products	Next

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