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Meat and Meat Products Technology chemistry and microbiology

By: Contributor(s): Material type: TextPublication details: Norwell Springer 2010Edition: 1stDescription: 429ISSN:
  • 9788184896381
DDC classification:
  • 664.9
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Holdings
Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 664.9 (Browse shelf(Opens below)) Available 3-19-14 14921

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