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| 005 | 20260504110737.0 | ||
| 008 | 260504s9999||||xx |||||||||||||| ||und|| | ||
| 022 | _a978-81-265-4233-8 | ||
| 082 | _a664.028 | ||
| 100 | _aTucker Gary S. | ||
| 245 | 0 | _aFood Biodeterioration and preservation | |
| 250 | _a1st | ||
| 260 |
_aIowa _bWiley-Blackwell _c2013 |
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| 300 | _a250 | ||
| 942 | _cBK | ||
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