| 000 | 00414nam a2200157Ia 4500 | ||
|---|---|---|---|
| 005 | 20260504110732.0 | ||
| 008 | 260504s9999||||xx |||||||||||||| ||und|| | ||
| 022 | _a0-8493-1152-7 | ||
| 082 | _a664 | ||
| 100 | _aGreen Perry Johnson | ||
| 245 | 0 |
_aIntroduction to food Biotechnology _bCRC series in contemporary food science |
|
| 250 | _a1st | ||
| 260 |
_aNew york _bCRC Press _c2014 |
||
| 300 | _a292 | ||
| 942 | _cBK | ||
| 999 |
_c8201 _d8201 |
||