000			00291nam a2200121Ia 4500
005			20260421170333.0
008			260421s9999||||xx |||||||||||||| ||und||
100			_aMead G.C.
245		0	_aMicrobiologycal analysis of red meat, poultry and eggs
250			_a1st
300			_a348
942			_cBK
999			_c1141 _d1141