<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:CRC Press']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Press&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Press&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:CRC Press' at ]]> </description> <opensearch:totalResults>25</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Press&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ACRC%2520Press" startPage="" /> <item> <title> Poultry Meat Processing </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8246</link> <description> <![CDATA[ <p> By Sams Alan R..<br /> New york CRC Press 2005 .<br /> 334 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8246">Place hold on <em>Poultry Meat Processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8246</guid> </item> <item> <title> Poultry Meat Processing </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8245</link> <description> <![CDATA[ <p> By Sams Alan R..<br /> New york CRC Press 2005 .<br /> 334 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8245">Place hold on <em>Poultry Meat Processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8245</guid> </item> <item> <title> Poultry Products Processing An Industry Guide </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8244</link> <description> <![CDATA[ <p> By Barbut Shai.<br /> New york CRC Press 2005 .<br /> 548 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8244">Place hold on <em>Poultry Products Processing </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8244</guid> </item> <item> <title> Poultry Products Processing An Industry Guide </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8243</link> <description> <![CDATA[ <p> By Barbut Shai.<br /> New york CRC Press 2005 .<br /> 548 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8243">Place hold on <em>Poultry Products Processing </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8243</guid> </item> <item> <title> Handbook of Dairy Foods And Nutrition </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8222</link> <description> <![CDATA[ <p> By Miller Gregory D..<br /> New york CRC Press 2014 .<br /> 407 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8222">Place hold on <em>Handbook of Dairy Foods And Nutrition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8222</guid> </item> <item> <title> Handbook of Dairy Foods And Nutrition </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8221</link> <description> <![CDATA[ <p> By Miller Gregory D..<br /> New york CRC Press 2014 .<br /> 407 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8221">Place hold on <em>Handbook of Dairy Foods And Nutrition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8221</guid> </item> <item> <title> Handbook of Fermented functional foods </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8218</link> <description> <![CDATA[ <p> By Farnworth Edward R..<br /> New york CRC Press 2014 .<br /> 581 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8218">Place hold on <em>Handbook of Fermented functional foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8218</guid> </item> <item> <title> Handbook of Fermented functional foods </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8217</link> <description> <![CDATA[ <p> By Farnworth Edward R..<br /> New york CRC Press 2014 .<br /> 581 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8217">Place hold on <em>Handbook of Fermented functional foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8217</guid> </item> <item> <title> Handbook of food persevation </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8216</link> <description> <![CDATA[ <p> By Rahman M.Shafiur.<br /> New york CRC Press 2014 .<br /> 1068 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8216">Place hold on <em>Handbook of food persevation </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8216</guid> </item> <item> <title> Handbook of food persevation </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8215</link> <description> <![CDATA[ <p> By Rahman M.Shafiur.<br /> New york CRC Press 2014 .<br /> 1068 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8215">Place hold on <em>Handbook of food persevation </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8215</guid> </item> <item> <title> Handbook of food toxicology </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8214</link> <description> <![CDATA[ <p> By Deshpande S.S..<br /> New york CRC Press 2014 .<br /> 903 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8214">Place hold on <em>Handbook of food toxicology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8214</guid> </item> <item> <title> Handbook of food toxicology </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8213</link> <description> <![CDATA[ <p> By Deshpande S.S..<br /> New york CRC Press 2014 .<br /> 903 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8213">Place hold on <em>Handbook of food toxicology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8213</guid> </item> <item> <title> Handbook of Functional dairy products Functional foods and nutraceuticals series </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8210</link> <description> <![CDATA[ <p> By Shortt Colette.<br /> New york CRC Press 2014 .<br /> 293 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8210">Place hold on <em>Handbook of Functional dairy products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8210</guid> </item> <item> <title> Handbook of Functional dairy products Functional foods and nutraceuticals series </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8209</link> <description> <![CDATA[ <p> By Shortt Colette .<br /> New york CRC Press/New york 2014 .<br /> 293 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8209">Place hold on <em>Handbook of Functional dairy products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8209</guid> </item> <item> <title> Himalayan Fermented Foods Microbiology Nutrition and ethnic values </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8204</link> <description> <![CDATA[ <p> By Tamang Jyoti Prakash.<br /> New york CRC Press 2014 .<br /> 295 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8204">Place hold on <em>Himalayan Fermented Foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8204</guid> </item> <item> <title> Himalayan Fermented Foods Microbiology Nutrition and ethnic values </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8203</link> <description> <![CDATA[ <p> By Tamang Jyoti Prakash.<br /> New york CRC Press 2014 .<br /> 295 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8203">Place hold on <em>Himalayan Fermented Foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8203</guid> </item> <item> <title> Introduction to food Biotechnology CRC series in contemporary food science </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8202</link> <description> <![CDATA[ <p> By Green Perry Johnson.<br /> New york CRC Press 2014 .<br /> 292 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8202">Place hold on <em>Introduction to food Biotechnology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8202</guid> </item> <item> <title> Introduction to food Biotechnology CRC series in contemporary food science </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8201</link> <description> <![CDATA[ <p> By Green Perry Johnson.<br /> New york CRC Press 2014 .<br /> 292 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8201">Place hold on <em>Introduction to food Biotechnology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8201</guid> </item> <item> <title> Introduction to Toxicology and food </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8200</link> <description> <![CDATA[ <p> By Altug Tomris.<br /> New york CRC Press 2014 .<br /> 152 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8200">Place hold on <em>Introduction to Toxicology and food</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8200</guid> </item> <item> <title> Introduction to Toxicology and food </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8199</link> <description> <![CDATA[ <p> By Altug Tomris.<br /> New york CRC Press 2014 .<br /> 152 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8199">Place hold on <em>Introduction to Toxicology and food</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8199</guid> </item> <item> <title> Microbial food contamination </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8197</link> <description> <![CDATA[ <p> By Wilson Charles L.<br /> New york CRC Press 2014 .<br /> 607 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8197">Place hold on <em>Microbial food contamination</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8197</guid> </item> <item> <title> Microbial food contamination </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8196</link> <description> <![CDATA[ <p> By Wilson Charles L.<br /> New york CRC Press 2014 .<br /> 607 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8196">Place hold on <em>Microbial food contamination</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8196</guid> </item> <item> <title> Handbook of dairy foods analsis </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8173</link> <description> <![CDATA[ <p> By Nollet Leo M.L . .<br /> New york CRC Press 2014 .<br /> 900 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8173">Place hold on <em>Handbook of dairy foods analsis</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8173</guid> </item> <item> <title> Handbook of Dairy Foods and Nutrition </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8134</link> <description> <![CDATA[ <p> By Miller Gregory D..<br /> New york CRC Press 2014 .<br /> 407 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8134">Place hold on <em>Handbook of Dairy Foods and Nutrition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8134</guid> </item> <item> <title> Handbook of Dairy Foods and Nutrition </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8133</link> <description> <![CDATA[ <p> By Miller Gregory D. .<br /> New york CRC Press 2014 .<br /> 407 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8133">Place hold on <em>Handbook of Dairy Foods and Nutrition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8133</guid> </item> </channel> </rss>
