TY  - BOOK
AU  - Lightfoot N.F.                
AU  - Maier E.A
TI  - Microbiological Analysis of Food and Warer: Guidelines for Quality Assurance
SN  - 978-93-81
U1  - 636 
PY  - 2012///
CY  - Noida
PB  - Elsevier
ER  -