Farnworth Edward R. <br/><br/>
Handbook of Fermented functional foods 

 - 2nd 
 - New york  CRC Press  2014 
 - 581 
<br/><br/><label>ISSN: </label>978-1-4200-5326-5 
<br/><br/><label>Dewey Class. No.: </label>613.28