Hui Y.H.                                                                    <br/><br/>
Handbook of Vegetable preservation and processing 

 - 1st 
 - New york  Marcel Dekker, Inc.  2014 
 - 739 
<br/><br/><label>ISSN: </label>0-8247-4301-6 
<br/><br/><label>Dewey Class. No.: </label>664.8