00372nam a2200133Ia 450000500170000000800410001702200220005808200150008010000250009524500720012025000080019226000300020030000080023020260504110733.0260504s9999||||xx |||||||||||||| ||und||  a978-1-4200-9324-7  a641.095496  aTamang Jyoti Prakash 0aHimalayan Fermented FoodsbMicrobiology Nutrition and ethnic values  a1st  aNew yorkbCRC Pressc2014  a295