Tamang Jyoti Prakash <br/><br/>
Himalayan Fermented Foods  Microbiology Nutrition and ethnic values 

 - 1st 
 - New york  CRC Press  2014 
 - 295 
<br/><br/><label>ISSN: </label>978-1-4200-9324-7 
<br/><br/><label>Dewey Class. No.: </label>641.095496