Green Perry Johnson <br/><br/>
Introduction to food Biotechnology  CRC series in contemporary food science 

 - 1st 
 - New york  CRC Press  2014 
 - 292 
<br/><br/><label>ISSN: </label>0-8493-1152-7 
<br/><br/><label>Dewey Class. No.: </label>664