Varnam Alan H.               <br/><br/>
Meat and Meat Products  Technology chemistry and microbiology 

 - 1st 
 - Norwell  Springer  2010 
 - 429 
<br/><br/><label>ISSN: </label>9788184896381 
<br/><br/><label>Dewey Class. No.: </label>664.9