Pearson A.M. <br/><br/>
Haccp In Meat, Poultry And Fish Processing  Advances In Meat Research Series Volume 10 

 - Gaithersburg  Aspen Pubblishers, Inc.  1999 
 - 393 
<br/><br/><label>ISSN: </label>0-8342-1327-3 
<br/><br/><label>Dewey Class. No.: </label>636