TY  - BOOK
AU  - Pearson A.M.
AU  - Dutson T.R.
TI  - Haccp In Meat, Poultry And Fish Processing: Advances In Meat Research Series Volume 10
SN  - 0-8342-13
U1  - 636 
PY  - 1999///
CY  - Gaithersburg
PB  - Aspen Pubblishers, Inc.
ER  -