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Poultry Meat Science

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TextPublication details: New Delhi CABI 2005Description: 444ISSN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Technical Books	VETLIBMHOW	636 (Browse shelf(Opens below))	Available	3-19-14	14971

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Previous	636 Poultry Products Processing An Industry Guide	636 Poultry Products Processing An Industry Guide	636 Poultry Meat Science	636 Poultry Meat Science	636 Commercial Poultry Nutrition	636 Essentials of Veterinary Anatomy and Physiology	636 Essentials of Veterinary Anatomy and Physiology	Next

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