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Poultry Meat Processing

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TextPublication details: New york CRC Press 2005Description: 334ISSN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Technical Books	VETLIBMHOW	664.93 (Browse shelf(Opens below))	Available	3-19-14	14969

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Previous	664.8 Handbook of fruits and fruit processing	664.9 Meat and Meat Products Technology chemistry and microbiology	664.93 Poultry Meat Processing	664.93 Poultry Meat Processing	664.9497 Postharvest Technology of Fish & Fish Products	664.9497 Postharvest Technology of Fish & Fish Products	664.9497 Postharvest Technology of Fish & Fish Products	Next

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