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The Technology of Dairy Products

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TextPublication details: New Delhi Springer 2010Edition: 2ndDescription: 446ISSN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Technical Books	VETLIBMHOW	636 (Browse shelf(Opens below))	Available	3-19-14	14964

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Previous	636 Diseases of Poultry	636 Modern Food Microbiology	636 Modern Food Microbiology	636 The Technology of Dairy Products	636 The Technology of Dairy Products	636 Poultry Products Processing An Industry Guide	636 Poultry Products Processing An Industry Guide	Next

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