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Emerging Technologies for food processing Food Science and technology, International series

By: Material type: TextPublication details: New York Elsevier Science publishing Company INC 2012Edition: 1stDescription: 771ISSN:
  • 978-93-81269-73-2
DDC classification:
  • 664
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Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 664 (Browse shelf(Opens below)) Available 3-19-14 14957

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