Food Biodeterioration and preservation
Material type:
TextPublication details: Iowa Wiley-Blackwell 2013Edition: 1stDescription: 250ISSN: - 978-81-265-4233-8
- 664.028
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Technical Books
|
VETLIBMHOW | 664.028 (Browse shelf(Opens below)) | Available | 3-19-14 | 14954 |
Browsing VETLIBMHOW shelves Close shelf browser (Hides shelf browser)
| 664.02 High pressure processing of foods | 664.028 Handbook of food persevation | 664.028 Handbook of food persevation | 664.028 Food Biodeterioration and preservation | 664.028 Meat sciences Encyclopedia | 664.0282 Food Canning Technology | 664.0282 Food Canning Technology |
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