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Handbook of food persevation

By: Material type: TextPublication details: New york CRC Press 2014Edition: 2ndDescription: 1068ISSN:
  • 1-57444-606-1
DDC classification:
  • 664.028
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Holdings
Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 664.028 (Browse shelf(Opens below)) Available 3-19-14 14938

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