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Handbook of Vegetable preservation and processing

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TextPublication details: New york Marcel Dekker, Inc. 2014Edition: 1stDescription: 739ISSN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Technical Books	VETLIBMHOW	664.8 (Browse shelf(Opens below))	Available	3-29-14	14928

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Previous	664.0282 Food Canning Technology	664.09 Innovations in food Packaging	664.7207 Flour and breads And their fortification in health and disease prevention	664.8 Handbook of Vegetable preservation and processing	664.8 Handbook of Vegetable preservation and processing	664.8 Handbook of fruits and fruit processing	664.8 Handbook of fruits and fruit processing	Next

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