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Haccp In Meat, Poultry And Fish Processing Advances In Meat Research Series Volume 10

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TextPublication details: Gaithersburg Aspen Pubblishers, Inc. 1999Description: 393ISSN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Technical Books	VETLIBMHOW	636 (Browse shelf(Opens below))	Available	3-19-14	14908

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Previous	636 Introduction To Aquacultu	636 Haccp In Meat, Poultry And Fish Processing Advances In Meat Research Series Volume 10	636 Haccp In Meat, Poultry And Fish Processing Advances In Meat Research Series Volume 10	636 Haccp In Meat, Poultry And Fish Processing Advances In Meat Research Series Volume 10	636 Haccp In Meat, Poultry And Fish Processing Advances In Meat Research Series Volume 10	636 Haccp In Meat, Poultry And Fish Processing Advances In Meat Research Series Volume 10	636 Handbook of Dairy Foods And Nutrition	Next

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