Haccp In Meat, Poultry And Fish Processing Advances In Meat Research Series Volume 10
Material type:
TextPublication details: Gaithersburg Aspen Pubblishers, Inc. 1999Description: 393ISSN: - 0-8342-1327-3
- 636
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Technical Books
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VETLIBMHOW | 636 (Browse shelf(Opens below)) | Available | 3-19-14 | 14907 |
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