Normal view MARC view ISBD view

Introduction to food Biotechnology CRC series in contemporary food science

Green Perry Johnson

Introduction to food Biotechnology CRC series in contemporary food science - 1st - New york CRC Press 2014 - 292

ISSN: 0-8493-1152-7

Dewey Class. No.: 664

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)