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Haccp In Meat, Poultry And Fish Processing Advances In Meat Research Series Volume 10

By: Contributor(s): Material type: TextPublication details: Gaithersburg Aspen Pubblishers, Inc. 1999Description: 393ISSN:
  • 0-8342-1327-3
DDC classification:
  • 636
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Holdings
Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 636 (Browse shelf(Opens below)) Available 3-19-14 14909

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