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Meat Hygiene

By: Contributor(s): Material type: TextPublication details: Noida Elsavier 2009Edition: 10thDescription: 758ISSN:
  • 978-81-312-2007-8
DDC classification:
  • 636
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Holdings
Item type Current library Call number Status Notes Barcode
Technical Books VETLIBMHOW 636 (Browse shelf(Opens below)) Available 3-19-14 14863

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